Apple Chips

Wipe the apples dry with a clean kitchen towel, then slice them into thin rounds — about 3 mm — using a sharp knife. Remove the core if it feels too chunky.

Set your oven to fan-forced at 90 °C. Lay the apple slices close together (but not overlapping) on baking paper on oven trays — you can fit at least three trays in at once.

Bake for about 1 hour, then flip each slice and bake for another hour.

Now drop the temperature to 50 °C and let the chips dry out until completely dry and crispy. This can take all night — just leave them in.

Once done, store the apple chips in airtight jars or zip-lock bags. They keep for a long time.