Baked Chicken Breast Casserole - chicken, baked recipe

Baked Chicken Breast Casserole

We make this at least twice a month — creamy curry chicken that basically cooks itself. The kids actually eat it.

Instructions

  1. 1

    Brown the chicken fillets on both sides in a frying pan with margarine or oil, 2-3 minutes per side. Season with salt and pepper. Transfer the fillets to an oven-safe dish along with the onion and bell pepper.

  2. 2

    Whisk together cream, ketchup, curry powder, and vinegar. Season with salt and pepper to taste. Pour the sauce over the dish.

  3. 3

    Bake in the oven at 200°C for about 20-25 minutes, until the chicken is cooked through.

  4. 4

    Meanwhile, cook the barley according to package instructions, about 20 minutes. Put the baby salad greens in a serving bowl.

Per average serving

10
Calories
kcal
0.3
Protein
g
2.3
Carbs
g
0
Fat
g
0.4g
Fiber
1.1g
Sugar
1mg
Sodium