
Halloween Cupcakes with Worm-Infested Graves
Vanilla cupcakes topped with chocolate buttercream, grated chocolate, fondant gravestones, and gummy worms — the kids go absolutely wild for these at Halloween.
Halloween party snack that takes under 20 minutes. White chocolate ganache dyed blood red — creepy, easy, and genuinely delicious.
Pour the cream into a small saucepan and bring it to a boil.
Pull the pan off the heat, add the chopped white chocolate, and stir until it's completely melted and the mixture is smooth.
Add the red food colouring a drop at a time, stirring until you get the colour you want.
Put the popped popcorn in a large bowl, pour the chocolate mixture over it, and fold everything together with a spatula so the popcorn is well coated.
Spread the popcorn out on a sheet of baking paper and leave it until the chocolate sets a little.
No children added

Vanilla cupcakes topped with chocolate buttercream, grated chocolate, fondant gravestones, and gummy worms — the kids go absolutely wild for these at Halloween.

Perfect for Halloween or a kids' birthday — vanilla cupcakes topped with green chocolate frosting and candy eyes. They look wild and taste even better.

Great way to use up stale bread — crispy, buttery sticks rolled in cinnamon sugar. Ready in under 20 minutes.