Chocolate Popcorn - snack, dessert recipe

Chocolate Popcorn

Halloween party snack that takes under 20 minutes. White chocolate ganache dyed blood red — creepy, easy, and genuinely delicious.

Instructions

  1. 1

    Pour the cream into a small saucepan and bring it to a boil.

  2. 2

    Pull the pan off the heat, add the chopped white chocolate, and stir until it's completely melted and the mixture is smooth.

  3. 3

    Add the red food colouring a drop at a time, stirring until you get the colour you want.

  4. 4

    Put the popped popcorn in a large bowl, pour the chocolate mixture over it, and fold everything together with a spatula so the popcorn is well coated.

  5. 5

    Spread the popcorn out on a sheet of baking paper and leave it until the chocolate sets a little.

Per average serving

0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium