Yogurt Ice Cream with Raspberries
3 hr 10 min
Dead simple homemade ice pops — creamy yogurt layered with raspberry swirls. Kids go crazy for them on a hot day.
dessertfor kidssummer
Four ingredients, dead simple, and somehow tastes like summer in a cup. Perfect for hot days when the kids need something cold.
Instructions
- 1
Blend the watermelon chunks in a blender or with a hand blender until smooth.
- 2
Taste and stir in the lime juice, honey, and flaky salt until you're happy with the balance.
- 3
Pour the mixture into ice lolly moulds or a suitable container (if you want to scoop it). Put them in the freezer for 3–4 hours, or until completely firm.
- 4
Push in the ice lolly sticks once the mixture has just barely started to set.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
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