Pea Soup with Chicken Strips

Name: Pea Soup with Chicken Strips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 pcs chicken fillet; 2 tbsp butter; 1 pcs onion, coarsely chopped; 0.5 pcs broccoli, cut into small floret; 8 dl chicken stock, diluted; 400 g frozen pea; 1 dl cooking cream; 0.5 tsp salt; 0.25 tsp pepper

30 min

2 portions

soup chicken quick

Plan this

Ready in under 30 minutes and thick enough to actually fill you up. Blended smooth with a splash of cream — weeknight dinner sorted.

Instructions

1
Cut the chicken fillets into strips.
2
Melt the butter in a pot. Sauté the onion until soft, then add the broccoli florets and cook for another couple of minutes.
3
Pour in ¾ of the stock and bring to a boil. Let it cook for 3–4 minutes, or until the broccoli is tender. Add the peas and bring everything back to a boil, then stir in the cream.
4
Blend the soup smooth with a stick blender or in a blender. If it's too thick, add more of the remaining stock and bring back to a boil.
5
Add the chicken strips and let them poach in the soup for 3–4 minutes. Season with salt and pepper.