Smoked Pork Loin with Irish Mashed Potatoes
1 hr
Quick weeknight dinner that punches above its weight. The colcannon — mashed potatoes stirred through with blanched kale — makes it something special.
porkdinnerweeknight
Ready in 20 minutes and way more interesting than plain pork chops. The red onion marmalade is sweet, tangy, and a little caramelized — it makes the whole plate.
Instructions
- 1
Get a pan really hot, then brown the pork chops quickly on both sides. Season with salt and pepper, take the pan off the heat, and let them finish cooking with a lid covering about three-quarters of the pan for around 5 minutes.
- 2
In a separate pan over medium heat, fry the red onion rings until they're soft.
- 3
Turn up the heat, pour in the red wine vinegar, and let it cook down and reduce.
- 4
Stir in the orange marmalade and let it bubble until it's lightly caramelized.
- 5
Meanwhile, cook the asparagus beans in lightly salted water. Serve everything together.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
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