Quick Chicken Tagliatelle - pasta, chicken recipe

Quick Chicken Tagliatelle

A fast and delicious pasta dish with tender chicken pieces in a creamy sauce, topped with melted mozzarella cheese

Instructions

  1. 1

    Cut chicken breast into 1x1 cm cubes. Heat oil in a pan and fry the diced meat until golden

  2. 2

    In a bowl, mix crumbled bouillon cube with water and cream, pour into the pan and bring to a boil

  3. 3

    Cook pasta al dente in boiling lightly salted water and drain. Transfer cooked pasta to the pan and mix with the sauce

  4. 4

    Serve the finished pasta on plates and sprinkle with grated cheese

Per average serving

0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium