Veggie Patties

Name: Veggie Patties
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4
Ingredients: 2 dl basmati rice; 700 g cauliflower; 2 dl quick-cook oat; 2 tsp herb salt; 1.5 tsp ground ginger; 1.5 tsp grated nutmeg; 1 tsp salt; 0.5 tsp ground black pepper; 3 tbsp neutral oil

2 hr

2 portions

vegan vegetarian crispy

Plan this

Crispy on the outside, soft in the middle — these little rice and cauliflower patties are a solid vegan dinner option. Serve with potatoes and gravy or just a simple slaw.

Instructions

1
Cook the rice according to the packet instructions. Drain off the cooking water and let the rice steam dry, then set aside to cool completely.
2
Break the cauliflower into florets — use the stalk too — and cook in unsalted water until just tender. Drain and leave to cool completely.
3
Mix all the ingredients together into a smooth, even mixture. Taste and adjust with salt, pepper, and spices.
4
Shape the mixture into oval, plump patties using a spoon.
5
Heat the oil in a frying pan over medium heat and fry the patties for 2–3 minutes on each side until golden and crispy. Keep them warm on a plate while you finish the batch.