Sourdough Crispbread
40 min
Perfect way to use up sourdough discard — takes maybe 10 minutes to put together and comes out of the oven crackling crisp.
breadfermentedbaking
Flaxseed
nuts1 recipe
Used in 1 recipe on Untrained Chef. Browse dishes featuring flaxseed, check nutrition facts per 100g, and see which ingredients pair well with it.
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Per 100g
534
Calories
kcal
18.3
Protein
g
28.9
Carbs
g
42.2
Fat
g
27.3g
Fiber
1.6g
Sugar
30mg
Sodium
Per 100g
534
Calories
kcal
18.3
Protein
g
28.9
Carbs
g
42.2
Fat
g
27.3g
Fiber
1.6g
Sugar
30mg
Sodium