Burger with Asian flavors

Put the ground beef in a bowl and add the chili, garlic, ginger, lime juice, coriander, salt, and pepper. Mix it all together well — but don't overwork it or the patties will turn tough.

Pat the mixture into one large round disc, then divide it into six equal pieces. Shape each piece into a round patty.

Brush the patties with a little oil and fry over medium heat for 4–5 minutes on each side until cooked through.

Blend the coriander and oil together with a hand blender until smooth, then fold in the Greek yogurt and finely chopped garlic. Season with salt and pepper.

Peel the cucumber and cut it in half lengthways. Scrape out the seeds, then slice it thinly. Stir the cucumber slices into the dressing.

Warm the burger buns in the oven at 225 °C for 2–3 minutes. Split them open and layer up: salad on the bottom half, then dressing, more salad, apple slices, and the burger patty. Pop the top on and serve.