
Italian Sausage Meatloaf
A crowd-pleasing meatloaf that never fails — the Italian sausage makes all the difference for flavor and keeps it incredibly moist.
Used in 9 recipes on Untrained Chef. Browse dishes featuring ground beef, check nutrition facts per 100g, and see which ingredients pair well with it.

A crowd-pleasing meatloaf that never fails — the Italian sausage makes all the difference for flavor and keeps it incredibly moist.

Our go-to lasagna recipe — layers of rich meat sauce, creamy cheese, and tender noodles. Makes enough for the whole family and freezes beautifully.

All the flavors of arayes but in taco form — crispy meat pressed right into the tortilla, topped with tangy sumac salad.

Homemade pockets stuffed with seasoned ground beef and all the Big Mac fixings. Way better than the drive-through version.

Meal prep magic right here — layers of sweet potato, seasoned ground beef, and creamy yogurt sauce that actually tastes better the next day.

Ready in 20 minutes and filling enough for a proper weeknight dinner. Ground beef, pasta, and pesto — simple ingredients that work really well together.

Classic Swedish meatballs with a creamy mustard-honey sauce — serve with mashed potatoes and buttered peas for a proper weeknight dinner the whole family will go back for seconds.

Spicy little burgers packed with chili, fresh ginger, and coriander — served with a creamy yogurt dressing and apple slices. Way more interesting than your average burger night.

Messy, saucy, and absolutely worth it — this American classic is one of those dinners the whole family actually gets excited about.