
Pasta with Pesto and Salmon
Quick weeknight dinner that's ready in under 20 minutes. Fresh pasta cooks fast and the salmon stays tender.
Ready in 20 minutes and filling enough for a proper weeknight dinner. Ground beef, pasta, and pesto — simple ingredients that work really well together.
Brown the ground beef in a frying pan on high heat until cooked through. Season with salt and pepper.
Cook the pasta according to the package instructions, then rinse with cold water and let it drain well.
Toss the pesto, pine nuts, roughly torn rucola, and thinly sliced red onion together with the pasta and ground beef until everything is combined.
No children added

Quick weeknight dinner that's ready in under 20 minutes. Fresh pasta cooks fast and the salmon stays tender.

Ready in under 30 minutes and tastes like you actually tried. The cream sauce with a splash of white wine is what makes it.

Got a can of tuna sitting in the back of the cupboard? Twenty minutes and you've got dinner on the table.