Pasta with Pesto and Salmon - pasta, salmon recipe

Pasta with Pesto and Salmon

Quick weeknight dinner that's ready in under 20 minutes. Fresh pasta cooks fast and the salmon stays tender.

Instructions

  1. 1

    Bring a large pot of salted water to boil for the pasta.

  2. 2

    Meanwhile, season the salmon with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

  3. 3

    Add salmon to the skillet and cook for 3-4 minutes per side until just cooked through. Remove from heat and flake into large pieces.

  4. 4

    Cook the fresh pasta according to package directions, usually 2-3 minutes. Drain, reserving a cup of pasta water.

  5. 5

    Toss the hot pasta with pesto, adding pasta water gradually until you get a silky sauce that coats the noodles.

  6. 6

    Gently fold in the flaked salmon and serve immediately with freshly ground black pepper.

Per average serving

0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium