Olive oil

Tender salmon fillets baked with citrus and soy sauce, accompanied by a vibrant salad featuring avocado, spring onions, apple, and lettuce hearts.

Tender baked salmon seasoned with smoky barbecue spices, served over fluffy rice and topped with a vibrant fresh salsa made from ripe mango, creamy avocado, and zesty lime

Cured ham can be replaced with other cold cuts, or you can add a couple of slices of smoked salmon when the omelet comes out of the oven. Use fresh herbs like basil, small salad leaves and/or sprouts for garnish and serving.

A crowd-pleasing meatloaf that never fails — the Italian sausage makes all the difference for flavor and keeps it incredibly moist.

Our go-to lasagna recipe — layers of rich meat sauce, creamy cheese, and tender noodles. Makes enough for the whole family and freezes beautifully.

Rich, meaty sauce that simmers for hours — worth every minute. The kids clear their plates every time.

One of those dinners that makes everyone happy — rich lamb and vegetables under a blanket of creamy mashed potatoes with a golden cheese top.

Packed with three kinds of beans, corn, and peppers — this chili has serious flavor without any meat. The jalapeños and green chiles give it just the right kick.

Rich, creamy pasta that comes together in minutes. The salty prosciutto plays perfectly against sweet sun-dried tomatoes.

Everything in one pot — perfect when you want dinner that practically makes itself. Turkish-inspired flavors with juicy chicken thighs, potatoes and onions in a rich tomato sauce.

Quick weeknight dinner that's ready in under 20 minutes. Fresh pasta cooks fast and the salmon stays tender.

Classic baked potato without foil. Kids love this one — crispy skin, fluffy inside.

Rich weeknight pasta with tender chicken in a creamy parmesan sauce. Takes 30 minutes and the kids actually eat it.

Pan-fried salmon patties with Greek yogurt tzatziki and arugula in fresh burger buns. Simple weeknight dinner that actually tastes fancy.

Mild, flaky saithe with pesto risoni and a warm tomato salad — a weeknight fish dinner the kids will actually eat.

Mild, balanced flavors from the Filipino kitchen — a proper weeknight stew that comes together fast and goes great over jasmine rice.

February and March are peak season for fresh skrei — here it gets the southern European treatment with cherry tomatoes, garlic, and basil. Ready in 40 minutes and genuinely delicious.

Crispy tortilla-crusted turkey nuggets with homemade guacamole, pineapple couscous, and a fresh herb dressing. A proper weekend treat the whole family will love.

Warming, filling, and ready in under 40 minutes. Swap the risoni for leftover cooked rice or barley if that's what you've got.

Everything goes in one pot — chicken, pasta, tomatoes, done. Big hit with kids and adults alike, and barely any washing up.

Juicy lamb patties ready in under 40 minutes — proper weeknight dinner with real flavour.

Perfect for lunchboxes or a quick weeknight fix — pasta, ham, cheese, and sugar snap peas. Done in under 40 minutes.

Crisp-tender Brussels sprouts with juicy cherry tomatoes — ready in under 20 minutes and surprisingly good alongside pork.

Crispy toasted bread rubbed with garlic, piled with fresh tomato-avocado salad and served alongside juicy chicken thighs. Dinner in 40 minutes, no stress.

Quick weeknight dinner that actually comes together in 40 minutes. The lemony couscous with zucchini is the real star here.

Weeknight dinner sorted in under 40 minutes — all the cozy Christmas flavours without the fuss. One pan, done.

Juicy grilled pork tenderloin alongside a proper Greek salad — this is the kind of summer dinner you keep coming back to.

Dead simple summer dinner — ready-smoked ham with tender braised cabbage and a sharp mustard dressing. Barely any cooking required.

Ready in under 20 minutes and way more interesting than the usual sides. The spiced edamame beans take just a few minutes in the pan and make this a proper weeknight dinner.

Juicy cod baked right in the tomato sauce — dead simple and ready in 40 minutes. Serve with potatoes, rice, or bulgur.

Crispy spiced pork belly slices with a proper Greek salad on the side — ready in under 40 minutes and way more satisfying than it sounds.

Perfect way to use up leftover roasted or boiled root vegetables. Throw them in a dish with eggs and cheese and you've got dinner sorted.

Creamy mushroom and spinach risotto you can actually make on a camp stove. Pick your own mushrooms or bring them from home.

Creamy, rich, and ready in under an hour — this chicken version of the classic is a proper weeknight winner.

Don't let the looks fool you — wolffish has firm, white flesh that bakes up beautifully. The yogurt crust with lemon and herbs keeps it juicy and adds a nice golden top.

Got a can of tuna sitting in the back of the cupboard? Twenty minutes and you've got dinner on the table.

Warming, coconut-based curry with roots in the Caribbean — no curry powder in sight. The chicken thighs stay juicy no matter how long they simmer.

Simple weeknight salmon that actually stays juicy. Pull it off the heat while it's still pink inside and let it rest — that's the whole trick.

Weeknight winner — crispy pita bases loaded with spiced chicken, feta, and a fresh cucumber salsa on top.

Classic Italian minestrone — hearty, filling, and endlessly flexible. Beans and tomato are non-negotiable; everything else can shift with what you have.

Heartier than your average pizza dough — the wholegrain flour gives it real flavour and makes it just a bit better for you. Makes 6 personal pizzas or one big tray.

One pan, barely any effort — the potatoes soak up all the good stuff from the chorizo while the cod finishes on top. Weeknight winner.

Veggie noodles made from zucchini and carrot, tossed with capers, lemon, and basil — quick weeknight dinner that actually feels fresh.

Perfect lunchbox wrap — creamy cheese, salami, and fresh basil rolled up with a crunchy tomato-crouton salad on the side.

Barley soaks up flavour like crazy — this risotto is creamy and hearty, and pairs perfectly with a simple pan-fried haddock fillet.

Everything goes in one pot — pasta, sauce, veg, all of it. Ready in about 15 minutes of simmering and honestly one of the easiest weeknight dinners you'll make.

Barley instead of rice makes this risotto heartier and more nutritious — and it works beautifully. Great on its own or alongside grilled meat.

Warming, spiced lentil stew paired with juicy grilled chicken — ready in under 40 minutes using pre-cooked lentils and store-bought grilled chicken.

Colorful, mild purée that the whole family goes for. Top it with browned ground beef, radishes, and fresh chives and let everyone build their own bowl.

Ready in half an hour and seriously warming. The tomato-fennel base blends into something silky, then the cod just gently poaches right in it.

Scrambled eggs under melted, golden cheese — dead simple and way better than a plain cheese toast. Ready in under 40 minutes.

Silky blended fish soup topped with pickled red onion and chives — a surprisingly elegant way to serve cod on a weeknight.

One pan, under an hour, and the chicken comes out juicy every time. The tomatoes burst into the potatoes and it's just really good.

One pan, half an hour, and dinner's done. Juicy chicken thighs with orzo, feta, and cherry tomatoes — proper Greek-inspired comfort food.

Crispy, juicy pork chops with garlic, lemon and rosemary — ready in under 20 minutes and good enough for guests.

Simple weeknight fish that actually delivers. The cod goes in the oven while you sort the lentils on the stovetop — done in 40 minutes.

Sunday dinner doesn't get much better than this — smoky pork, silky potato gratin, and a proper red wine sauce.

Lamb mince has a wonderfully mild flavour that works perfectly in this easy one-pan dinner the whole family will eat.

Everything goes in one pot and basically cooks itself. The chicken thighs stay juicy and the rice soaks up all that flavour — minimal washing up too.

Crispy pan-fried fish pudding alongside roasted sweet potato and a quick yogurt-mustard dressing. Surprisingly good combo for a weeknight dinner.

Perfect for when you've got leftover pasta and chicken in the fridge — just chop, toss, and done in under 20 minutes.