
Chicken and Cheese Pasta Bake
A hearty pasta casserole featuring tender chicken, vegetables, and melted cheese in a savory tomato sauce
Used in 14 recipes on Untrained Chef. Browse dishes featuring garlic clove, check nutrition facts per 100g, and see which ingredients pair well with it.

A hearty pasta casserole featuring tender chicken, vegetables, and melted cheese in a savory tomato sauce

Rich, meaty sauce that simmers for hours — worth every minute. The kids clear their plates every time.

Everything in one pot — perfect when you want dinner that practically makes itself. Turkish-inspired flavors with juicy chicken thighs, potatoes and onions in a rich tomato sauce.

A clever way to get the family on board with offal — the mashed potato crust makes it feel familiar and cozy.

Perfect Halloween dinner for the kids — creamy blended pumpkin soup topped with a hard-boiled egg decorated to look like a ghost.

February and March are peak season for fresh skrei — here it gets the southern European treatment with cherry tomatoes, garlic, and basil. Ready in 40 minutes and genuinely delicious.

Crispy tortilla-crusted turkey nuggets with homemade guacamole, pineapple couscous, and a fresh herb dressing. A proper weekend treat the whole family will love.

Warming, filling, and ready in under 40 minutes. Swap the risoni for leftover cooked rice or barley if that's what you've got.

All the lasagne flavour without the faff — one pot, minimal washing up, and it's on the table in under 40 minutes.

Ready in under 20 minutes and goes with pretty much everything — grilled fish, roast chicken, you name it. Swap the herbs for whatever's growing on your windowsill.

Don't let the looks fool you — wolffish has firm, white flesh that bakes up beautifully. The yogurt crust with lemon and herbs keeps it juicy and adds a nice golden top.

Got a can of tuna sitting in the back of the cupboard? Twenty minutes and you've got dinner on the table.

Perfect for hiking trips — spicy, warming, and easy to prep ahead or cook from scratch outdoors. Leftovers work great here.

Ready in 20 minutes and the kids actually eat it. Grated carrots sneak in the veg without any fuss.