Classic Homemade Lasagna
1 hr 30 min
Our go-to lasagna recipe — layers of rich meat sauce, creamy cheese, and tender noodles. Makes enough for the whole family and freezes beautifully.
italianpastacomfort food
Rich, meaty sauce that simmers for hours — worth every minute. The kids clear their plates every time.
Instructions
- 1
Heat the olive oil in a large, heavy-based pan. Add the bacon and cook until crispy, about 5 minutes.
- 2
Add the onions, carrots, celery and garlic. Cook gently for 10-15 minutes until everything is soft and fragrant.
- 3
Stir in the rosemary and beef mince, breaking it up with your wooden spoon. Cook until the meat is browned all over.
- 4
Pour in the wine and let it bubble away for a few minutes. Add the tomatoes, breaking them up with your spoon, then stir in the tomato purée, stock cube, oregano, bay leaves and chilli.
- 5
Bring to a gentle simmer, then reduce heat to low. Let it cook very slowly for 1½-2 hours, stirring occasionally. The sauce should be thick and rich.
- 6
About 15 minutes before serving, add the cherry tomatoes and most of the basil. Season with salt and pepper to taste.
- 7
Cook the spaghetti according to package instructions until al dente. Serve with the bolognese and remaining fresh basil.
Per average serving
31
Calories
kcal
0.4
Protein
g
3.6
Carbs
g
0
Fat
g
0.6g
Fiber
1.5g
Sugar
2mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
31
Calories
kcal
0.4
Protein
g
3.6
Carbs
g
0
Fat
g
0.6g
Fiber
1.5g
Sugar
2mg
Sodium
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