
Braised Chicken with Vegetables
A hearty one-pot dish featuring tender chicken pieces braised with colorful vegetables in a savory broth
Used in 26 recipes on Untrained Chef. Browse dishes featuring carrot, check nutrition facts per 100g, and see which ingredients pair well with it.

A hearty one-pot dish featuring tender chicken pieces braised with colorful vegetables in a savory broth

A crowd-pleasing meatloaf that never fails — the Italian sausage makes all the difference for flavor and keeps it incredibly moist.

Rich, meaty sauce that simmers for hours — worth every minute. The kids clear their plates every time.

Melt-in-your-mouth beef in a rich, deeply flavored sauce. Dead simple but absolutely stunning every time.

One of those dinners that makes everyone happy — rich lamb and vegetables under a blanket of creamy mashed potatoes with a golden cheese top.

Comfort food at its finest — creamy chicken and vegetables under a golden puff pastry lid. Makes the whole house smell incredible.

Perfect weeknight comfort food. Rich and creamy with tender chicken and vegetables.

Quick weeknight dinner with tender pork strips in BBQ sauce, crispy vegetables and noodles. The kids actually eat this one.

Thick, velvety carrot soup that actually fills you up — the pork strips on top make it a proper dinner, not just a starter.

Mild, balanced flavors from the Filipino kitchen — a proper weeknight stew that comes together fast and goes great over jasmine rice.

Got leftover pinnekjøtt from Christmas dinner? This is exactly what you do with it. The pepper glaze against the salty lamb is something else.

All the lasagne flavour without the faff — one pot, minimal washing up, and it's on the table in under 40 minutes.

Norwegian reindeer with an Asian twist — the combo of ginger, chili, soy, and honey with the meat is surprisingly good.

Perfect way to use up leftover roasted or boiled root vegetables. Throw them in a dish with eggs and cheese and you've got dinner sorted.

Perfect trail food — pack the jar ahead of time, pour over hot broth when you're ready, and you've got a proper hot meal anywhere.

The squash becomes the bowl — fill it with meat sauce, top with cheese, and bake until golden. A fun autumn dinner the whole family gets excited about.

Ready in under 20 minutes and the whole family eats it. Lean pork strips wokked with cabbage, carrot, and green pepper — pick whatever wok sauce you like best.

Cod and salmon in a creamy broth — ready in under 40 minutes and the whole family eats it.

Simple weeknight salmon that actually stays juicy. Pull it off the heat while it's still pink inside and let it rest — that's the whole trick.

Classic Italian minestrone — hearty, filling, and endlessly flexible. Beans and tomato are non-negotiable; everything else can shift with what you have.

Crispy pan-seared pork chops with a creamy mushroom sauce and honey-glazed carrots — a proper weeknight dinner that feels a bit fancy.

Veggie noodles made from zucchini and carrot, tossed with capers, lemon, and basil — quick weeknight dinner that actually feels fresh.

Pollock is a proper weeknight hero — quick to cook, full of flavour, and the caper-butter carrots take it somewhere special.

Perfect for hiking trips — spicy, warming, and easy to prep ahead or cook from scratch outdoors. Leftovers work great here.

Ready in 20 minutes and made with vegetables you can find year-round. Hearty enough for a proper dinner, simple enough for any weeknight.

Ready in 20 minutes and the kids actually eat it. Grated carrots sneak in the veg without any fuss.