
Quick Pork Wok
Ready in under 20 minutes and the whole family eats it. Lean pork strips wokked with cabbage, carrot, and green pepper — pick whatever wok sauce you like best.
Quick weeknight dinner with tender pork strips in BBQ sauce, crispy vegetables and noodles. The kids actually eat this one.
Cook the noodles according to package directions, drain and set aside.
Heat oil in a large wok or skillet over high heat until it shimmers.
Add the pork strips and stir-fry for 3-4 minutes until they start to brown and cook through.
Toss in the bell pepper, snap peas, and carrots. Keep everything moving in the pan for 2-3 minutes until vegetables are crisp-tender.
Pour in the BBQ sauce and soy sauce, then add the cooked noodles. Toss everything together for another minute until well coated and heated through.
Remove from heat and sprinkle with sesame seeds. Serve immediately with lime wedges on the side.
No children added

Ready in under 20 minutes and the whole family eats it. Lean pork strips wokked with cabbage, carrot, and green pepper — pick whatever wok sauce you like best.

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