Korean BBQ Pork Stir-Fry - pork, asian recipe

Korean BBQ Pork Stir-Fry

25 min
2 portions

Quick weeknight dinner with tender pork strips in BBQ sauce, crispy vegetables and noodles. The kids actually eat this one.

Instructions

  1. 1

    Cook the noodles according to package directions, drain and set aside.

  2. 2

    Heat oil in a large wok or skillet over high heat until it shimmers.

  3. 3

    Add the pork strips and stir-fry for 3-4 minutes until they start to brown and cook through.

  4. 4

    Toss in the bell pepper, snap peas, and carrots. Keep everything moving in the pan for 2-3 minutes until vegetables are crisp-tender.

  5. 5

    Pour in the BBQ sauce and soy sauce, then add the cooked noodles. Toss everything together for another minute until well coated and heated through.

  6. 6

    Remove from heat and sprinkle with sesame seeds. Serve immediately with lime wedges on the side.

Per average serving

0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium