
Sour Rye Soup
A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.

Used in 41 recipes on Untrained Chef. Browse dishes featuring garlic, check nutrition facts per 100g, and see which ingredients pair well with it.

A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.

A comforting one-pan dish featuring tender oven-baked chicken breast seasoned with oregano, served over layers of golden potatoes in a rich cream sauce, topped with fresh arugula and cherry tomatoes.

Classic crowd-pleaser that works for both lunch and dinner. The homemade dressing makes all the difference.

A crowd-pleasing meatloaf that never fails — the Italian sausage makes all the difference for flavor and keeps it incredibly moist.

Our go-to lasagna recipe — layers of rich meat sauce, creamy cheese, and tender noodles. Makes enough for the whole family and freezes beautifully.

Melt-in-your-mouth beef in a rich, deeply flavored sauce. Dead simple but absolutely stunning every time.

One of those dinners that makes everyone happy — rich lamb and vegetables under a blanket of creamy mashed potatoes with a golden cheese top.

Restaurant-quality butter chicken that's way easier than you'd think. Rich, creamy tomato sauce with perfectly spiced tender chicken.

Wings so crispy you'll swear they're deep fried. The secret is baking powder - makes the skin absolutely shatter when you bite it.

Better than takeout — this is the fried rice that'll make you never order out again. The secret sauce makes all the difference.

Packed with three kinds of beans, corn, and peppers — this chili has serious flavor without any meat. The jalapeños and green chiles give it just the right kick.

All the flavors of arayes but in taco form — crispy meat pressed right into the tortilla, topped with tangy sumac salad.

Rich, creamy pasta that comes together in minutes. The salty prosciutto plays perfectly against sweet sun-dried tomatoes.

Crispy pizza base topped with spiced lamb and fresh kebab sauce. We totally get why this is Haaland's favorite.

Perfect weeknight comfort food. Rich and creamy with tender chicken and vegetables.

Rich weeknight pasta with tender chicken in a creamy parmesan sauce. Takes 30 minutes and the kids actually eat it.

Pan-fried salmon patties with Greek yogurt tzatziki and arugula in fresh burger buns. Simple weeknight dinner that actually tastes fancy.

Perfect for busy weeknights — everything cooks together in one packet. Works in the oven, on the grill, or even over a campfire.

Classic comfort food that never gets old. Tender beef strips in a rich, creamy tomato sauce that's been a family favorite for years.

Mild, flaky saithe with pesto risoni and a warm tomato salad — a weeknight fish dinner the kids will actually eat.

Mild, balanced flavors from the Filipino kitchen — a proper weeknight stew that comes together fast and goes great over jasmine rice.

Got leftover pinnekjøtt from Christmas dinner? This is exactly what you do with it. The pepper glaze against the salty lamb is something else.

Everything goes in one pot — chicken, pasta, tomatoes, done. Big hit with kids and adults alike, and barely any washing up.

Shockingly pink and actually delicious. Roasted beets, feta, and garlic blended into a silky sauce — this TikTok pasta is worth the hype.

Crispy toasted bread rubbed with garlic, piled with fresh tomato-avocado salad and served alongside juicy chicken thighs. Dinner in 40 minutes, no stress.

Quick weeknight dinner that actually comes together in 40 minutes. The lemony couscous with zucchini is the real star here.

Dead simple summer dinner — ready-smoked ham with tender braised cabbage and a sharp mustard dressing. Barely any cooking required.

Ready in under 30 minutes and perfect for the park or beach. The basil dressing is what makes it.

Juicy cod baked right in the tomato sauce — dead simple and ready in 40 minutes. Serve with potatoes, rice, or bulgur.

Clean, mild flavours — just pumpkin, shallots, and garlic blended smooth. Perfect for a cold autumn evening.

Creamy, rich, and ready in under an hour — this chicken version of the classic is a proper weeknight winner.

Ready in under 30 minutes and tastes like you actually tried. The cream sauce with a splash of white wine is what makes it.

Creamy white wine sauce, juicy shrimp, and wilted spinach — this comes together in about 20 minutes and tastes like something from a proper Italian restaurant.

Warming, coconut-based curry with roots in the Caribbean — no curry powder in sight. The chicken thighs stay juicy no matter how long they simmer.

The squash becomes the bowl — fill it with meat sauce, top with cheese, and bake until golden. A fun autumn dinner the whole family gets excited about.

Pan-seared pork neck chops finished in the oven on a bed of creamy spinach with parmesan. Proper weeknight comfort food.

Classic Italian minestrone — hearty, filling, and endlessly flexible. Beans and tomato are non-negotiable; everything else can shift with what you have.

Crispy pan-seared pork chops with a creamy mushroom sauce and honey-glazed carrots — a proper weeknight dinner that feels a bit fancy.

Lasagne meets fish night — and it actually works. The egg-and-milk mixture sets up like a custard around the salmon and spinach, no béchamel needed.

Messy, saucy, and absolutely worth it — this American classic is one of those dinners the whole family actually gets excited about.

Classic Norwegian comfort food that the whole family goes for. Uses leftover boiled potatoes, which makes it come together really fast.