Spring onion

Tender salmon fillets baked with citrus and soy sauce, accompanied by a vibrant salad featuring avocado, spring onions, apple, and lettuce hearts.

Cured ham can be replaced with other cold cuts, or you can add a couple of slices of smoked salmon when the omelet comes out of the oven. Use fresh herbs like basil, small salad leaves and/or sprouts for garnish and serving.

Better than takeout — this is the fried rice that'll make you never order out again. The secret sauce makes all the difference.

Perfect for busy weeknights — everything cooks together in one packet. Works in the oven, on the grill, or even over a campfire.

Norwegian reindeer with an Asian twist — the combo of ginger, chili, soy, and honey with the meat is surprisingly good.

Juicy pork in a creamy parmesan garlic sauce — proper weeknight comfort food that feels a bit special.

Perfect camp food — sear the reindeer shavings straight from frozen, toss in mushrooms and onion, pour over cream, and dinner's ready in 20 minutes.

Quick weeknight dinner that actually comes together in 40 minutes. The lemony couscous with zucchini is the real star here.

Dead simple summer dinner — ready-smoked ham with tender braised cabbage and a sharp mustard dressing. Barely any cooking required.

Perfect for a Tuesday dinner or when you've got people coming over — fresh, filling, and done in under 20 minutes.

Juicy grilled pork chops paired with a fresh rice salad loaded with mango, papaya, and red pepper. Perfect for a summer evening.

Pan-seared pork neck chops finished in the oven on a bed of creamy spinach with parmesan. Proper weeknight comfort food.

Lasagne meets fish night — and it actually works. The egg-and-milk mixture sets up like a custard around the salmon and spinach, no béchamel needed.

Classic Norwegian comfort food that the whole family goes for. Uses leftover boiled potatoes, which makes it come together really fast.

Classic Norwegian weeknight staple — creamy white sauce, chunky sausage, and melted cheese on top. Ready in under an hour and the kids always go back for seconds.

Barley soaks up flavour like crazy — this risotto is creamy and hearty, and pairs perfectly with a simple pan-fried haddock fillet.

Ready in under 20 minutes and the kids never complain. Crispy fried fish pudding in a hearty bun with a quick creamy coleslaw.

Warming, spiced lentil stew paired with juicy grilled chicken — ready in under 40 minutes using pre-cooked lentils and store-bought grilled chicken.

Perfect way to use up leftover grilled fish — ready in minutes and actually filling. The dill dressing ties it all together.

Colorful, mild purée that the whole family goes for. Top it with browned ground beef, radishes, and fresh chives and let everyone build their own bowl.

Crispy pan-fried trout with a creamy vegetable sauce that doubles as a side — one pan, done in 40 minutes.

Creamy, porridge-style rice with chicken — topped with soft-boiled egg, spring onion, and chili. Pure comfort food that the whole family goes back for seconds.

Quick weeknight pasta that makes the most of lamb season. The kesam gives it a creamy sauce without being heavy.

Simple weeknight fish that actually delivers. The cod goes in the oven while you sort the lentils on the stovetop — done in 40 minutes.

Summer on a plate. Fresh mackerel cooks fast and tastes incredible with wilted greens.

Crispy veggie-filled Korean pancakes with a punchy dipping sauce on the side. Great as a snack or alongside Korean BBQ.

Simple weeknight fish dinner that actually works. The creamed spinach pulls double duty as both sauce and vegetable.

Taco night meets pizza night — crispy homemade base topped with taco-spiced beef, black beans, and fresh veg. The best of both worlds.

Silky, custardy eggs with a light and airy texture — totally different from regular scrambled eggs and ready in under 20 minutes.

Ready in under 20 minutes and the whole family eats it. Spiced chicken with crunchy veg stuffed into warm pita — hard to beat on a busy weeknight.

Ready in under 20 minutes and packed with flavour — the soy, ginger, and oyster sauce combo makes this way more interesting than your average omelette.

Perfect for when you've got leftover pasta and chicken in the fridge — just chop, toss, and done in under 20 minutes.