spring onion

Tender salmon fillets baked with citrus and soy sauce, accompanied by a vibrant salad featuring avocado, spring onions, apple, and lettuce hearts.

Cured ham can be replaced with other cold cuts, or you can add a couple of slices of smoked salmon when the omelet comes out of the oven. Use fresh herbs like basil, small salad leaves and/or sprouts for garnish and serving.

Better than takeout — this is the fried rice that'll make you never order out again. The secret sauce makes all the difference.

Perfect for busy weeknights — everything cooks together in one packet. Works in the oven, on the grill, or even over a campfire.

Norwegian reindeer with an Asian twist — the combo of ginger, chili, soy, and honey with the meat is surprisingly good.

Juicy pork in a creamy parmesan garlic sauce — proper weeknight comfort food that feels a bit special.

Perfect camp food — sear the reindeer shavings straight from frozen, toss in mushrooms and onion, pour over cream, and dinner's ready in 20 minutes.

Quick weeknight dinner that actually comes together in 40 minutes. The lemony couscous with zucchini is the real star here.

Dead simple summer dinner — ready-smoked ham with tender braised cabbage and a sharp mustard dressing. Barely any cooking required.

Perfect for a Tuesday dinner or when you've got people coming over — fresh, filling, and done in under 20 minutes.

Juicy grilled pork chops paired with a fresh rice salad loaded with mango, papaya, and red pepper. Perfect for a summer evening.

Pan-seared pork neck chops finished in the oven on a bed of creamy spinach with parmesan. Proper weeknight comfort food.

Lasagne meets fish night — and it actually works. The egg-and-milk mixture sets up like a custard around the salmon and spinach, no béchamel needed.

Classic Norwegian comfort food that the whole family goes for. Uses leftover boiled potatoes, which makes it come together really fast.

Classic Norwegian weeknight staple — creamy white sauce, chunky sausage, and melted cheese on top. Ready in under an hour and the kids always go back for seconds.

Barley soaks up flavour like crazy — this risotto is creamy and hearty, and pairs perfectly with a simple pan-fried haddock fillet.

Ready in under 20 minutes and the kids never complain. Crispy fried fish pudding in a hearty bun with a quick creamy coleslaw.