Creamy Baked Mac and Cheese
45 min
Still the best baked mac and cheese I've ever had — that creamy white sauce with the golden crunchy top is pure comfort food magic.
pastabakedcomfort food
Sausage Gratin with Potatoes
Classic Norwegian comfort food that the whole family goes for. Uses leftover boiled potatoes, which makes it come together really fast.
Instructions
- 1
Finely chop the onion and garlic. Heat a frying pan and sauté the onion and garlic until soft and translucent. Pour in the cream and season with salt and pepper.
- 2
Slice the sausages and potatoes, and cut the spring onion and sugar snap peas into pieces. Spread everything out in an ovenproof dish, pour the cream mixture over the top, and sprinkle with the grated cheese.
- 3
Bake in the middle of the oven at 220 °C for 20–25 minutes.
- 4
Roughly chop the parsley and scatter it over just before serving.
Per average serving
14
Calories
kcal
0.4
Protein
g
3.2
Carbs
g
0
Fat
g
0.5g
Fiber
1.1g
Sugar
1mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
14
Calories
kcal
0.4
Protein
g
3.2
Carbs
g
0
Fat
g
0.5g
Fiber
1.1g
Sugar
1mg
Sodium
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