UntrainedChef
Creamy Reindeer Stew on a Camp Stove - stew, creamy recipe

Creamy Reindeer Stew on a Camp Stove

40 min
2 portions

Perfect camp food — sear the reindeer shavings straight from frozen, toss in mushrooms and onion, pour over cream, and dinner's ready in 20 minutes.

Instructions

  1. 1

    Heat up your pan or pot on the camp stove until it's properly hot. Add a little oil or margarine, then sear the reindeer shavings quickly until they get a nice colour. If your pan is small, do this in batches. Set the meat aside on a plate.

  2. 2

    Fry the mushrooms and onion in the same pan until golden.

  3. 3

    Add the meat back in, then pour over the cream.

  4. 4

    Toss in the spring onion and season with salt and pepper. Let it bubble for 2–3 minutes, until the cream has thickened a bit and the vegetables are tender.

  5. 5

    If you want to go all out, bring some fresh thyme or a few crushed juniper berries to flavour the stew. Serve with lingonberry jam — either packed from home or picked along the way.

Per average serving

0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium

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