Giniling Guisado – Filipino Ground Meat Stew

Heat a bit of the oil in a frying pan over high heat and brown the ground meat until it gets a nice color. Use a spatula or fork to break it into small pieces, then tip it into a sieve and let it drain well.

Cook the rice according to the package instructions.

Peel the vegetables and cut them into small pieces. Heat the rest of the oil in the same pan and fry the vegetables for about 2 minutes on high heat. Add the ground meat, water, soy sauce, and fish sauce. Lower the heat, put the lid on, and let everything simmer until the potatoes are tender. Season with salt and pepper.