Giniling Guisado – Filipino Ground Meat Stew
40 min
Mild, balanced flavors from the Filipino kitchen — a proper weeknight stew that comes together fast and goes great over jasmine rice.
stewmeatweeknight
Ready in under 20 minutes and way more interesting than the usual sides. The spiced edamame beans take just a few minutes in the pan and make this a proper weeknight dinner.
Instructions
- 1
Preheat your oven to 180 °C.
- 2
Put the meatballs in an ovenproof dish and bake in the middle of the oven for about 15 minutes, until they're heated all the way through.
- 3
While that's going, mix the oregano, chili flakes, cumin, salt, and pepper together in a small bowl.
- 4
Toss the half-thawed edamame beans, spring onion, and green beans into a bowl together.
- 5
Heat a frying pan until hot, add the olive oil, then fry the edamame mixture for 3–4 minutes until warmed through and starting to colour. Season with the spice mix. If you want more heat, just double the spices.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
Related Recipes
Lamb Patties with Tomato Salad
30 min
Juicy lamb patties ready in under 40 minutes — proper weeknight dinner with real flavour.
lambdinnerweeknight
Pork and Vegetable Soup
20 min
Ready in under 20 minutes and filling enough for the whole family. Tender pork strips and a frozen vegetable mix do most of the work.
soupporkquick