meat Recipes

A rich and hearty Polish stew combining sauerkraut with various meats. Often called hunter's stew, it develops deeper flavor when reheated the next day.

A crowd-pleasing meatloaf that never fails — the Italian sausage makes all the difference for flavor and keeps it incredibly moist.

All the flavors of arayes but in taco form — crispy meat pressed right into the tortilla, topped with tangy sumac salad.

Homemade pockets stuffed with seasoned ground beef and all the Big Mac fixings. Way better than the drive-through version.

Crispy pizza base topped with spiced lamb and fresh kebab sauce. We totally get why this is Haaland's favorite.

Takes some time to cook the beef properly, but totally worth it when you serve these tender, slow-braised meat tacos with fresh vegetables.

Classic comfort food that never gets old. Tender meatballs with creamy mashed potatoes and lingonberry jam.

A clever way to get the family on board with offal — the mashed potato crust makes it feel familiar and cozy.

Mild, balanced flavors from the Filipino kitchen — a proper weeknight stew that comes together fast and goes great over jasmine rice.

Norwegian reindeer with an Asian twist — the combo of ginger, chili, soy, and honey with the meat is surprisingly good.

Weeknight lifesaver. Meat, veg, potatoes — all in one pot and done in 40 minutes.

Perfect camp food — sear the reindeer shavings straight from frozen, toss in mushrooms and onion, pour over cream, and dinner's ready in 20 minutes.

Ready in under 20 minutes and way more interesting than the usual sides. The spiced edamame beans take just a few minutes in the pan and make this a proper weeknight dinner.

Classic Swedish meatballs with a creamy mustard-honey sauce — serve with mashed potatoes and buttered peas for a proper weeknight dinner the whole family will go back for seconds.

Perfect trail food — pack the jar ahead of time, pour over hot broth when you're ready, and you've got a proper hot meal anywhere.