Swedish Meatballs with Mashed Potatoes

Peel and chop the potatoes into even pieces. Boil in salted water until tender, about 15-20 minutes.

Meanwhile, mix the ground meat with breadcrumbs, egg, milk, and finely chopped onion. Season with salt and pepper.

Shape the mixture into small meatballs with wet hands - this prevents sticking.

Heat butter in a large pan over medium heat. Fry the meatballs until golden brown on all sides, turning carefully.

Drain the potatoes and mash with butter and warm milk until smooth and creamy. Season with salt and pepper.

Serve the meatballs hot with the mashed potatoes and lingonberry jam on the side.