Potato and Cheese Pierogi
1 hr 15 min
Classic Polish dumplings with a comforting potato and cheese filling. A beloved dish that can be boiled, pan-fried, or both for the best texture.
polishdumplingsvegetarian
Creamy Mashed Potatoes
Once you make these from scratch, you'll never go back to the instant stuff. Silky smooth and perfectly seasoned.
Instructions
- 1
Peel the potatoes and boil them until tender in unsalted water. Drain well.
- 2
Heat the milk until it's just about to simmer.
- 3
Mash the potatoes and stir in the butter. Add the warm milk gradually, stirring well as you go.
- 4
Season with salt, pepper, and nutmeg to taste.
Per average serving
75
Calories
kcal
1.8
Protein
g
2.5
Carbs
g
6.6
Fat
g
0g
Fiber
2.5g
Sugar
265mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
75
Calories
kcal
1.8
Protein
g
2.5
Carbs
g
6.6
Fat
g
0g
Fiber
2.5g
Sugar
265mg
Sodium
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