
Tomato and Brussels Sprout Salad
Crisp-tender Brussels sprouts with juicy cherry tomatoes — ready in under 20 minutes and surprisingly good alongside pork.
Ready in under 20 minutes and goes with pretty much everything — grilled fish, roast chicken, you name it. Swap the herbs for whatever's growing on your windowsill.
Use a vegetable peeler to peel most of the skin off the cucumber. Cut it in half lengthways, then scrape out the seeds with a spoon. Slice it into thin strips lengthways first, then cut those into small pieces.
Finely chop the shallot, garlic, and herbs.
Mix everything together and season with the salt and pepper.
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Crisp-tender Brussels sprouts with juicy cherry tomatoes — ready in under 20 minutes and surprisingly good alongside pork.

Once you make these from scratch, you'll never go back to the instant stuff. Silky smooth and perfectly seasoned.

Rich mascarpone and strawberry jam create this silky sauce that turns store-bought gnocchi into something special.