Pasta with Sun-Dried Tomatoes, Prosciutto and Mascarpone
25 min
Rich, creamy pasta that comes together in minutes. The salty prosciutto plays perfectly against sweet sun-dried tomatoes.
pastaitaliancreamy
Rich mascarpone and strawberry jam create this silky sauce that turns store-bought gnocchi into something special.
Instructions
- 1
Make the sauce by warming mascarpone, strawberry jam, milk and vanilla sugar in a saucepan on low heat. Stir until smooth and silky - don't let it boil. Taste and adjust sweetness with powdered sugar.
- 2
Cook gnocchi in lightly salted water for 2-3 minutes until they float to the surface. Drain well.
- 3
Melt butter in a frying pan over high heat. Fry gnocchi for 2-3 minutes until golden and crispy.
- 4
Pour the mascarpone sauce over the gnocchi and serve. Top with fresh strawberries if you like.
Per average serving
41
Calories
kcal
0.5
Protein
g
0.6
Carbs
g
4.2
Fat
g
0g
Fiber
0.6g
Sugar
6mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
41
Calories
kcal
0.5
Protein
g
0.6
Carbs
g
4.2
Fat
g
0g
Fiber
0.6g
Sugar
6mg
Sodium
Related Recipes
Gnocchi with Strawberry Sauce
15 min
Sweet and savory combo that works surprisingly well — crispy pan-fried gnocchi with a glossy strawberry sauce.
pastavegetariandessert
Pasta with Shrimp, Cherry Tomatoes and Spinach
30 min
Creamy white wine sauce, juicy shrimp, and wilted spinach — this comes together in about 20 minutes and tastes like something from a proper Italian restaurant.
pastaseafoodcreamy