Pasta with Sun-Dried Tomatoes, Prosciutto and Mascarpone

Cook pasta according to package directions until al dente, then drain and reserve some pasta water.

Meanwhile, heat olive oil in a large pan over medium heat and sauté minced garlic until fragrant, about 1 minute.

Add sun-dried tomatoes and cook for another minute to warm through.

Toss in the torn prosciutto pieces and cook briefly just to warm.

Add the drained pasta to the pan along with mascarpone cheese.

Toss everything together, adding a splash of pasta water if needed to create a creamy sauce.

Season with salt, pepper and fresh herbs, then serve immediately.