Vanilla sugar

Rich mascarpone and strawberry jam create this silky sauce that turns store-bought gnocchi into something special.

Chewy coconut macaroons topped with little chocolate eggs — dead simple to make and always a hit at Easter.

Crispy, golden waffles without gluten or milk — just as good as the real thing. Great when you've got allergies to work around.

Dark, fudgy, and dangerously good. The brown sugar gives these a hint of caramel that keeps everyone coming back for more.

Dead simple homemade ice pops — creamy yogurt layered with raspberry swirls. Kids go crazy for them on a hot day.

Classic vanilla and cocoa shortbread cookies with that satisfying checkerboard pattern. One batch makes about 25 cookies — great for Christmas or honestly any time of year.

Looks and tastes almost like the classic Norwegian schoolbread — but made with pancake mix and baked in a donut pan. Fun to make with kids and gone in minutes.

Makes about 20 pieces — perfect for a crowd. The apples sink into the batter and keep everything incredibly moist.

Homemade graham-style cookies sandwiched around melted chocolate and a freshly grilled marshmallow. Worth every step.

Rich chocolate sponge topped with a fluffy chocolate buttercream and crunchy hazelnuts. A proper crowd-pleaser for coffee guests.

Creamy chèvre filling layered over a crunchy hazelnut biscuit base, piled high with fresh berries and melon. No baking, no gelatin — just assemble and serve.

Four ingredients, one blender, done in minutes. Perfect for using up those overripe bananas sitting on the counter.