plain flour

Vanilla cupcakes topped with colourful mascarpone frosting — perfect for a kids' birthday or whenever you want something a little festive.

Vanilla cupcakes topped with chocolate buttercream, grated chocolate, fondant gravestones, and gummy worms — the kids go absolutely wild for these at Halloween.

Crispy tortilla-crusted turkey nuggets with homemade guacamole, pineapple couscous, and a fresh herb dressing. A proper weekend treat the whole family will love.

Quick to throw together and great for packed lunches or a hike. The oat flour and cinnamon give these a warm, rounded flavour that sets them apart from regular muffins.

Classic French toasted sandwich with béchamel, smoked ham, melted cheese, and a fried egg on top. Worth every step.

Crispy Oreo on the bottom, fluffy vanilla sponge in the middle, and a cloud of whipped mascarpone cream on top — these disappear fast at any gathering.

Dark, fudgy, and dangerously good. The brown sugar gives these a hint of caramel that keeps everyone coming back for more.

Dead simple weeknight stew the kids will actually get excited about. Beef, mushrooms, and kidney beans in a mildly spiced tomato broth — done in under 40 minutes.

One bowl, no fuss — this is the chocolate cake you make when you need something reliably delicious for a birthday or school event. The frosting alone is worth it.

Cod and salmon in a creamy broth — ready in under 40 minutes and the whole family eats it.

Kids go absolutely wild for these — vanilla cupcakes topped with a swirl of chocolate buttercream that looks just like the poop emoji. Perfect for birthday parties or Halloween.

Classic Norwegian weeknight staple — creamy white sauce, chunky sausage, and melted cheese on top. Ready in under an hour and the kids always go back for seconds.

Pollock is a proper weeknight hero — quick to cook, full of flavour, and the caper-butter carrots take it somewhere special.