Rusk Cake with Apple Sauce and Cream
1 hr
Crispy rusks blended into a light egg batter — dead simple and a great one to make with kids. Serve warm with apple sauce and whipped cream.
bakingcakefor kids
One bowl, no fuss — this is the chocolate cake you make when you need something reliably delicious for a birthday or school event. The frosting alone is worth it.
Instructions
- 1
Melt the butter and pour it into a large mixing bowl. Add all the remaining ingredients, adding the flour last, and mix everything together into a batter.
- 2
Grease a small roasting pan, about 25x35 cm, then line it with baking paper. Pour the batter in.
- 3
Bake on the lowest rack at 180 °C for 30–40 minutes. Check if it's done by poking a wooden skewer into the centre — if nothing sticks to it, the cake is ready. Let it cool on a wire rack.
- 4
Mix together the butter, icing sugar, cocoa powder, and coffee until you have a smooth frosting. Once the cake is completely cold, spread or pipe the frosting over the top.
Per average serving
2.6k
Calories
kcal
41.7
Protein
g
3.6
Carbs
g
276
Fat
g
0g
Fiber
3.6g
Sugar
2343mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
2.6k
Calories
kcal
41.7
Protein
g
3.6
Carbs
g
276
Fat
g
0g
Fiber
3.6g
Sugar
2343mg
Sodium
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