baking Recipes

Perfect way to use up those overripe bananas sitting on your counter. Moist, tender, and ridiculously easy — just one bowl and no mixer needed.

One secret ingredient makes these the chewiest, most flavorful chocolate chip cookies you'll ever make. We've been using this recipe for years.

We make these at least once a month — crispy outside, soft in the middle. Using both cocoa and melted chocolate makes all the difference.

My go-to chocolate cake recipe — moist, deeply chocolatey, and made with just one bowl and a whisk.

These apple pancakes turn out incredibly fluffy and get this lovely apple cake vibe. Perfect weekend breakfast when you want to treat yourself a bit extra.

Soft, fluffy no-knead rolls with grated carrot that add sweetness and moisture. Perfect when you want fresh bread without the work.

Vanilla cupcakes topped with colourful mascarpone frosting — perfect for a kids' birthday or whenever you want something a little festive.

Vanilla cupcakes topped with chocolate buttercream, grated chocolate, fondant gravestones, and gummy worms — the kids go absolutely wild for these at Halloween.

Soft, fluffy flatbreads that are a lunchbox staple for kids and adults alike. Make a big batch and freeze them — future you will be very grateful.

Soft, golden saffron buns baked together in one pan — like a pull-apart bun cake. Perfect for Lucia Day on December 13th.

Chewy coconut macaroons topped with little chocolate eggs — dead simple to make and always a hit at Easter.

Spooky little Halloween meringues — crispy, airy, and almost too cute to eat. Makes about 30 devils per batch.

Perfect for Halloween or a kids' birthday — vanilla cupcakes topped with green chocolate frosting and candy eyes. They look wild and taste even better.

Quick to throw together and great for packed lunches or a hike. The oat flour and cinnamon give these a warm, rounded flavour that sets them apart from regular muffins.

Crispy Oreo on the bottom, fluffy vanilla sponge in the middle, and a cloud of whipped mascarpone cream on top — these disappear fast at any gathering.

Perfect use for those overripe bananas sitting on the counter — thick, fluffy pancakes the whole family will love.

Dark, fudgy, and dangerously good. The brown sugar gives these a hint of caramel that keeps everyone coming back for more.

Freshly baked and stuffed with ham and cheese — these are brilliant straight from the oven, but they also freeze beautifully. Make a double batch while you're at it.

Soft, fluffy rolls that freeze beautifully — make a double batch and you'll thank yourself later. About 20 rolls per batch.

One bowl, no fuss — this is the chocolate cake you make when you need something reliably delicious for a birthday or school event. The frosting alone is worth it.

Boiled before they're baked — that's the trick that makes these chewy inside and crispy outside. Top them with seeds or keep them plain, up to you.

Hearty savory muffins with Norwegian brown cheese — great for lunchboxes and works for kids and adults alike.

Classic vanilla and cocoa shortbread cookies with that satisfying checkerboard pattern. One batch makes about 25 cookies — great for Christmas or honestly any time of year.

Juicy gluten-free rolls filled with cheese, ham, and hazelnuts — perfect for lunchboxes, hiking trips, or a savory option at birthday parties.

Looks and tastes almost like the classic Norwegian schoolbread — but made with pancake mix and baked in a donut pan. Fun to make with kids and gone in minutes.

Heartier than your average pizza dough — the wholegrain flour gives it real flavour and makes it just a bit better for you. Makes 6 personal pizzas or one big tray.

Perfect way to use up sourdough discard — takes maybe 10 minutes to put together and comes out of the oven crackling crisp.

Hearty, seeded spelt loaves that stay moist for days — great for lunchboxes and keeps you full all morning.

Crispy rusks blended into a light egg batter — dead simple and a great one to make with kids. Serve warm with apple sauce and whipped cream.

Kids go absolutely wild for these — vanilla cupcakes topped with a swirl of chocolate buttercream that looks just like the poop emoji. Perfect for birthday parties or Halloween.

Crispy on the outside, soft and chewy in the middle — just like proper kransekake should be. Only two ingredients and ready in 20 minutes.

Four ingredients, zero kneading, and the crispiest pizza base you'll ever make at home. Mix it the night before and let time do the work.

Soft, fluffy rolls with oats baked right in — perfect for a weekend breakfast spread with cheese or jam on top.

Barely believable, but it works — just eggs and chocolate spread, and you get proper brownies. Great when you want something homemade without the fuss.

Worth every minute of the wait — chewy, hearty rolls packed with seeds and real sourdough flavour. Makes about 25.

Makes about 20 pieces — perfect for a crowd. The apples sink into the batter and keep everything incredibly moist.

Rich chocolate sponge topped with a fluffy chocolate buttercream and crunchy hazelnuts. A proper crowd-pleaser for coffee guests.

Perfect for lunchboxes, birthday parties, or a hike — these cheesy, ham-filled rolls hold together well and disappear fast.

Hearty waffles made with barley flour — crispy on the outside, filling enough to take on a hike. The orange salad on the side makes them feel a little special.

Homemade tortillas with barley flour — so much better than store-bought, and dead simple to make. Great for taco night.

Hearty wholegrain loaf with oats and walnuts — great alongside a cheese board, with dinner, or packed in a lunchbox.

Steel cut oats give this loaf a chewy bite and real depth of flavour. Makes four small loaves — perfect for breakfast or alongside soup.

Hearty wholegrain rolls that keep you full — best eaten warm with freshly made jam.