Wholegrain Pizza Dough

Name: Wholegrain Pizza Dough
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 1
Ingredients: 400 g wholegrain wheat flour; 300 g plain wheat flour; 1 tsp salt; 4 dl semi-skimmed milk or water; 1 package yeast; 1 tbsp olive oil

1 hr 20 min

2 portions

pizza dough baking

Plan this

Heartier than your average pizza dough — the wholegrain flour gives it real flavour and makes it just a bit better for you. Makes 6 personal pizzas or one big tray.

Instructions

1
Put all the ingredients except the oil into a mixing bowl. Knead the dough well by hand or with a stand mixer — you want it smooth and pulling away cleanly from the sides of the bowl. Once it's there, knead in the oil.
2
Cover the bowl and let the dough rise until doubled in size, about 30 minutes.
3
While the dough is rising, get your pizza toppings ready.
4
Turn the dough out onto a lightly floured surface and divide it into six equal pieces. Roll each piece out into a thin round, about 10–12 cm across, then add your toppings. You can also use this dough for one large pizza in a roasting tin.
5
Bake the pizzas in the middle of the oven at 250 °C for 10 minutes, or until golden brown.