Fluffy Apple Pancakes

Name: Fluffy Apple Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 pcs apple; 250 g all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1 pinch salt; 2 pcs egg; 300 ml milk; 50 g butter

30 min

2 portions

breakfast baking easy

Plan this

These apple pancakes turn out incredibly fluffy and get this lovely apple cake vibe. Perfect weekend breakfast when you want to treat yourself a bit extra.

Instructions

1
Peel and dice the apples into small pieces, about 1cm cubes.
2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3
In another bowl, beat the eggs well, then whisk in milk and melted butter until smooth.
4
Pour the wet ingredients into the dry ingredients and stir until just combined - don't overmix, a few lumps are fine.
5
Gently fold in the diced apples.
6
Heat a non-stick pan or griddle over medium heat and add a little butter.
7
Pour batter to form pancakes about 10cm wide - they'll be quite thick.
8
Cook for 2-3 minutes until bubbles form on the surface and edges look set, then flip carefully.
9
Cook another 2-3 minutes until golden brown and cooked through.
10
Serve warm with butter, syrup, or powdered sugar.