breakfast Recipes

Thin, delicate pancakes that are a staple of Norwegian home cooking. Perfect for breakfast or dessert, served with jam, sugar, or fresh berries.

Cured ham can be replaced with other cold cuts, or you can add a couple of slices of smoked salmon when the omelet comes out of the oven. Use fresh herbs like basil, small salad leaves and/or sprouts for garnish and serving.

Perfect way to use up those overripe bananas sitting on your counter. Moist, tender, and ridiculously easy — just one bowl and no mixer needed.

These turn out perfect every single time — tall, fluffy, and never flat. Takes just 5 minutes to whip up the batter.

Fluffy inside, crispy golden outside — this is the French toast that makes weekend mornings worth it.

These apple pancakes turn out incredibly fluffy and get this lovely apple cake vibe. Perfect weekend breakfast when you want to treat yourself a bit extra.

Classic Norwegian waffles that never fail to please. Set out jam, sour cream, butter, sugar and brown cheese - everyone gets what they want.

Soft, fluffy no-knead rolls with grated carrot that add sweetness and moisture. Perfect when you want fresh bread without the work.

Protein-packed waffles we make on slow weekend mornings — oats keep you full, cottage cheese keeps them soft in the middle.

Classic Saturday morning comfort food — creamy, simple, and only four ingredients. Tuck a blanched almond in the pot at Christmas and give a little prize to whoever finds it.

Soft, fluffy flatbreads that are a lunchbox staple for kids and adults alike. Make a big batch and freeze them — future you will be very grateful.

Seen this one all over the internet — turns out it's actually worth making. Crispy toast with a creamy, slightly sweet egg custard baked right in.

Prep takes two minutes the night before, and breakfast is waiting for you in the morning. Creamy oats with fresh berries and crunchy almonds.

Dead simple breakfast that actually keeps you full. Four ingredients, done in under ten minutes.

Eggs cooked in a waffle iron — crispy on the outside, soft inside, topped with pulled chicken and fresh coriander. Dinner disguised as a waffle.

Classic French toasted sandwich with béchamel, smoked ham, melted cheese, and a fried egg on top. Worth every step.

Probably the fastest hot meal you can make. Crispy edges, soft inside, and a filling of sautéed mushrooms, spring onion, and shrimp.

Four ingredients, two minutes, done. Mango, banana, orange juice, and an egg make this surprisingly filling and great after a workout.

Crispy bacon, a perfectly fried egg, and fresh bread — hard to beat this as a morning plate.

Genius little trick for turning a plain pancake into a proper lunch. Fold it up with your favourite toppings and you're done in minutes.

Perfect for hectic mornings — ready in minutes and filling enough to actually keep you going. The egg gives it a protein boost you won't even taste.

Crispy pepper rings holding a perfectly set white with a golden yolk in the middle — impossible not to smile at these on the plate.

Crispy, golden waffles without gluten or milk — just as good as the real thing. Great when you've got allergies to work around.

Perfect use for those overripe bananas sitting on the counter — thick, fluffy pancakes the whole family will love.

Soft, fluffy rolls that freeze beautifully — make a double batch and you'll thank yourself later. About 20 rolls per batch.

Hearty whole-grain pancakes that hold up well in a lunchbox or on a hike. Make a batch the night before and you're sorted.

Boiled before they're baked — that's the trick that makes these chewy inside and crispy outside. Top them with seeds or keep them plain, up to you.

Ready in under half an hour and tastes nothing like the store-bought stuff. Great on bread, next to cheese, or spooned over dessert.

The ultimate lazy weekend breakfast — bacon, sausages, mushrooms, tomatoes, beans, and eggs all roasted together in one pan. Barely any washing up.

More chew than regular porridge, almost like a creamy risotto texture. Worth the extra time on the stove.

Practically makes itself while you sleep — creamy oats with coconut and blueberries ready to grab straight from the fridge in the morning.

Turns out the air fryer does eggs too — perfectly cooked every time with zero fuss.

Just two ingredients and a warm oven overnight — you wake up to a full litre of fresh, tangy yoghurt.

Nutty, hearty oat bread baked in small loaf tins — perfect if you're avoiding gluten. Bakes up two loaves that freeze beautifully.

Frokost og dessert på én gang — bland det sammen kvelden før, og frokost er klar når du våkner.

Smakker akkurat like godt som vanlige pannekaker — ingen ville gjette at det ikke er melk i dem.

Soft, fluffy rolls with oats baked right in — perfect for a weekend breakfast spread with cheese or jam on top.

Worth every minute of the wait — chewy, hearty rolls packed with seeds and real sourdough flavour. Makes about 25.

Scrambled eggs under melted, golden cheese — dead simple and way better than a plain cheese toast. Ready in under 40 minutes.

Zero dishes, totally customizable — everyone gets exactly the omelette they want. Great trick when you're feeding a crowd.

Tiny little pancakes you eat like cereal — pour on some milk and dig in. The kids go absolutely wild for these.

Cutest thing on the Easter breakfast table. The kids go absolutely wild for these little chick eggs.

A proper Norwegian childhood classic. Crispy on the outside, soft in the middle — and that drizzle of syrup on top makes it.

Proper Norwegian comfort food — warm barley porridge topped with melted brown cheese and tart lingonberries. Worth every minute of stirring.

Perfect when you skip breakfast — blend it up in two minutes and you're out the door with something actually filling.

Hearty waffles made with barley flour — crispy on the outside, filling enough to take on a hike. The orange salad on the side makes them feel a little special.

Hearty wholegrain loaf with oats and walnuts — great alongside a cheese board, with dinner, or packed in a lunchbox.

Golden, crispy little fritters with sweet corn and parmesan — the kids go crazy for these. Serve them with crispy bacon on the side.

Perfect way to use up day-old bread on a camping trip — mix the egg batter at home, soak the slices, pack them up, and fry them on the camp stove when you get there.

Steel cut oats give this loaf a chewy bite and real depth of flavour. Makes four small loaves — perfect for breakfast or alongside soup.