Pancakes
30 min
Thin, delicate pancakes that are a staple of Norwegian home cooking. Perfect for breakfast or dessert, served with jam, sugar, or fresh berries.
norwegianbreakfastdessert
Norwegian Waffles
Classic Norwegian waffles that never fail to please. Set out jam, sour cream, butter, sugar and brown cheese - everyone gets what they want.
Instructions
- 1
Mix flour, sugar, baking powder and cardamom in a bowl.
- 2
Add milk gradually, stirring well between each addition to get a smooth batter without lumps.
- 3
Stir in eggs and add melted butter. Let the batter rest for 30 minutes. Adjust with a little water or milk if too thick.
- 4
Cook the waffles in a waffle iron and place on a cooling rack. Serve warm.
Per average serving
209
Calories
kcal
9.3
Protein
g
32.7
Carbs
g
4.1
Fat
g
1.1g
Fiber
2.5g
Sugar
56mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
209
Calories
kcal
9.3
Protein
g
32.7
Carbs
g
4.1
Fat
g
1.1g
Fiber
2.5g
Sugar
56mg
Sodium
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