Pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 180 g wheat flour; 0.5 tsp salt; 500 ml milk; 4 pieces egg; 15 g butter

30 min

2 portions

norwegian breakfast dessert

Plan this

Thin, delicate pancakes that are a staple of Norwegian home cooking. Perfect for breakfast or dessert, served with jam, sugar, or fresh berries.

Instructions

1
Whisk flour and salt together in a large bowl.
2
Gradually add half the milk while whisking to form a smooth, thick batter.
3
Stir in the remaining milk until well combined.
4
Beat in the eggs one at a time. Let the batter rest for 30 minutes.
5
Heat a non-stick pan over medium heat and add a small amount of butter.
6
Pour a thin layer of batter into the pan, tilting to spread evenly.
7
Cook until the edges lift and the bottom is golden, then flip and cook briefly on the other side.
8
Keep finished pancakes warm under a clean kitchen towel while cooking the rest. Serve folded or rolled.