
Super Fluffy Pancakes
These turn out perfect every single time — tall, fluffy, and never flat. Takes just 5 minutes to whip up the batter.
Crispy pepper rings holding a perfectly set white with a golden yolk in the middle — impossible not to smile at these on the plate.
Heat a non-stick pan over medium heat and add the oil.
Lay the pepper rings in the pan and let them cook for two minutes, until they soften slightly.
Crack the eggs and separate them into two glasses — yolks in one, whites in the other. Pour about half to a whole white into each pepper ring, depending on the size. Repeat for all rings.
Keep each yolk in its own glass while the whites set inside the pepper flowers. Once the whites are almost firm, gently place a yolk in the centre of each flower and let the eggs finish cooking.
Top with oregano or other fresh herbs and serve.
No children added

These turn out perfect every single time — tall, fluffy, and never flat. Takes just 5 minutes to whip up the batter.

Probably the fastest hot meal you can make. Crispy edges, soft inside, and a filling of sautéed mushrooms, spring onion, and shrimp.

Crispy bacon, a perfectly fried egg, and fresh bread — hard to beat this as a morning plate.