Banana Pancakes

Mix the flour, baking powder, and salt together. Add half the milk and whisk until you have a thick, lump-free batter. Pour in the rest of the milk, stir in the melted butter, then whisk in the eggs.

Peel the bananas for the batter, break them into pieces, and mash well with a fork. Stir the mashed banana into the batter.

Slice the remaining bananas into small strips.

Heat a large frying pan and add a little butter. Place the banana strips in the pan, then pour batter over them. Flip carefully once the surface starts to set and the underside is golden brown. The pancakes should be golden and fluffy. Add a little more butter between each batch so nothing burns.

Transfer the finished pancakes to a plate and keep them warm under a kitchen towel while you cook the rest.