Super Fluffy Pancakes

Name: Super Fluffy Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 240 g all-purpose flour; 2 tsp baking powder; 0.5 tsp salt; 2 tbsp sugar; 1 large egg; 300 ml milk; 3 tbsp butter; 1 tsp vanilla extract

20 min

2 portions

breakfast quick easy

Plan this

These turn out perfect every single time — tall, fluffy, and never flat. Takes just 5 minutes to whip up the batter.

Instructions

1
Whisk together flour, baking powder, salt and sugar in a large bowl.
2
In another bowl, whisk the egg first, then add milk, melted butter and vanilla. Mix until smooth.
3
Pour the wet ingredients into the dry ingredients and stir gently until just combined — don't worry about a few lumps, overmixing makes tough pancakes.
4
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.
5
Pour about 1/4 cup of batter per pancake into the pan. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6
Flip carefully and cook the other side until golden brown, another 1-2 minutes.
7
Keep warm under a clean kitchen towel while you cook the rest. Serve immediately with your favorite toppings.