The ultimate lazy weekend breakfast — bacon, sausages, mushrooms, tomatoes, beans, and eggs all roasted together in one pan. Barely any washing up.
Grab a large oven-safe dish or a baking tray.
Quarter the mushrooms, halve the cherry tomatoes, and toss them into the dish along with the cocktail sausages.
Cut each bacon slice in half and spread them over the top. Put the dish in the oven at 200 °C for about 20 minutes, until the bacon starts to crisp up.
Take the dish out of the oven and spoon the chili beans evenly over everything.
Make four small wells and crack an egg into each one. Put it back in the oven for 6–8 minutes until the egg whites are just set. If you want runny yolks, prop the oven door open a crack for those last few minutes.
Scatter the finely chopped chives over the top and serve straight from the dish.
No children added
Cured ham can be replaced with other cold cuts, or you can add a couple of slices of smoked salmon when the omelet comes out of the oven. Use fresh herbs like basil, small salad leaves and/or sprouts for garnish and serving.
Protein-packed waffles we make on slow weekend mornings — oats keep you full, cottage cheese keeps them soft in the middle.
Seen this one all over the internet — turns out it's actually worth making. Crispy toast with a creamy, slightly sweet egg custard baked right in.
