Omelette with Shrimp and Mushrooms

Name: Omelette with Shrimp and Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 30 g mushroom; 1 pcs spring onion, sliced; 30 g shrimp in brine; 2 pcs egg; 2 tbsp water; 0.5 tsp salt; 1 tbsp butter or margarine

20 min

2 portions

egg seafood quick

Plan this

Probably the fastest hot meal you can make. Crispy edges, soft inside, and a filling of sautéed mushrooms, spring onion, and shrimp.

Instructions

1
Slice the mushrooms thin. Melt a little butter or margarine in a small frying pan and fry the mushrooms until they start to colour. Season with a little salt and pepper. Add the spring onion and shrimp and toss quickly over the heat. As soon as the shrimp are warm, tip everything onto a plate — if they cook too long they go rubbery.
2
Whisk together the eggs and water and season with a little salt.
3
Heat the pan again and add the rest of the butter or margarine. Pour in the egg mixture and push it towards the centre of the pan so the liquid egg makes contact with the hot surface. Once the omelette starts to set, spoon the filling onto one half and fold the other half over.
4
Turn the heat down and let the omelette sit for a couple of minutes until the rest of the egg sets. Slide it onto a plate and eat straight away.