Simple Apple Jam

Name: Simple Apple Jam
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 dl water; 0.5 pcs lemon juice; 1 kg apple; 125 g sugar; 1 tsp ground cinnamon

40 min

2 portions

easy quick side dish

Plan this

Ready in under half an hour and tastes nothing like the store-bought stuff. Great on bread, next to cheese, or spooned over dessert.

Instructions

1
Pour the water and lemon juice into a large pot.
2
Peel the apples and remove the cores, then cut them into small pieces. Add them to the pot as you go.
3
Bring to a boil, then let it bubble gently on low heat for 15 minutes, stirring now and then. Once that's done, stir in the sugar and cinnamon and keep cooking until the sugar has dissolved.
4
Let the jam cool down, then transfer it into sterilized, airtight jars.