Perfect Golden French Toast - breakfast, quick recipe

Perfect Golden French Toast

Fluffy inside, crispy golden outside — this is the French toast that makes weekend mornings worth it.

Instructions

  1. 1

    Whisk together eggs, milk, sugar, vanilla, cinnamon, and salt in a shallow bowl until well combined.

  2. 2

    Heat butter in a large skillet over medium heat until it starts to foam.

  3. 3

    Dip each bread slice into the egg mixture, letting it soak for about 20 seconds on each side — you want it saturated but not falling apart.

  4. 4

    Cook the soaked bread in the hot butter for 2-3 minutes per side until golden brown and crispy on the outside.

  5. 5

    Serve immediately while hot with your favorite toppings.

Per average serving

209
Calories
kcal
13.1
Protein
g
1.1
Carbs
g
17.1
Fat
g
0g
Fiber
1.1g
Sugar
246mg
Sodium