Ground cinnamon

Fluffy inside, crispy golden outside — this is the French toast that makes weekend mornings worth it.

Everything in one pot — perfect when you want dinner that practically makes itself. Turkish-inspired flavors with juicy chicken thighs, potatoes and onions in a rich tomato sauce.

Crispy pizza base topped with spiced lamb and fresh kebab sauce. We totally get why this is Haaland's favorite.

Quick to throw together and great for packed lunches or a hike. The oat flour and cinnamon give these a warm, rounded flavour that sets them apart from regular muffins.

Great way to use up stale bread — crispy, buttery sticks rolled in cinnamon sugar. Ready in under 20 minutes.

Ready in under half an hour and tastes nothing like the store-bought stuff. Great on bread, next to cheese, or spooned over dessert.

Perfect way to use up leftover turkey — everything goes in one pot with rice, coconut milk, and warm spices. The whole family eats it without complaints.

Makes about 20 pieces — perfect for a crowd. The apples sink into the batter and keep everything incredibly moist.

Classic German apple strudel — flaky filo layers wrapped around spiced apples and soft raisins. Perfect for autumn baking.

Hearty waffles made with barley flour — crispy on the outside, filling enough to take on a hike. The orange salad on the side makes them feel a little special.

Perfect way to use up day-old bread on a camping trip — mix the egg batter at home, soak the slices, pack them up, and fry them on the camp stove when you get there.

Classic British-Indian rice dish with smoked fish and hard-boiled eggs — warm spices, flaky fish, and fluffy rice all in one pan. Surprisingly good for dinner too.