Classic Banana Bread
1 hr 15 min
Perfect way to use up those overripe bananas sitting on your counter. Moist, tender, and ridiculously easy — just one bowl and no mixer needed.
breadbakingbreakfast
Quick to throw together and great for packed lunches or a hike. The oat flour and cinnamon give these a warm, rounded flavour that sets them apart from regular muffins.
Instructions
- 1
Melt the butter and set it aside to cool.
- 2
Rinse the apples, halve them and cut out the cores. Cut the apples into small cubes, then toss them in the cinnamon.
- 3
Put the eggs and sugar in a mixing bowl and whisk until pale and fluffy. Stir in the flour mixed with the baking powder, then add the cooled butter and mix well. Fold in the apple pieces last.
- 4
Divide the batter between 12 muffin cases on a baking tray — they should be almost full.
- 5
Bake in the middle of the oven at 225 °C for about 10 minutes. Cool on a wire rack.
Per average serving
86
Calories
kcal
2.2
Protein
g
0.2
Carbs
g
8.6
Fat
g
0g
Fiber
0.2g
Sugar
22mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
86
Calories
kcal
2.2
Protein
g
0.2
Carbs
g
8.6
Fat
g
0g
Fiber
0.2g
Sugar
22mg
Sodium
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