Potato

Classic Polish dumplings with a comforting potato and cheese filling. A beloved dish that can be boiled, pan-fried, or both for the best texture.

A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.

This delightful autumn dinner combines tender oven-baked cod with roasted root vegetables and a creamy mustard sauce. The sweet earthiness of the vegetables perfectly balances the fresh, tangy flavors of the sauce, creating a wholesome and satisfying meal.

A comforting one-pan dish featuring tender oven-baked chicken breast seasoned with oregano, served over layers of golden potatoes in a rich cream sauce, topped with fresh arugula and cherry tomatoes.

Melt-in-your-mouth beef in a rich, deeply flavored sauce. Dead simple but absolutely stunning every time.

One of those dinners that makes everyone happy — rich lamb and vegetables under a blanket of creamy mashed potatoes with a golden cheese top.

Once you make these from scratch, you'll never go back to the instant stuff. Silky smooth and perfectly seasoned.

Everything in one pot — perfect when you want dinner that practically makes itself. Turkish-inspired flavors with juicy chicken thighs, potatoes and onions in a rich tomato sauce.

Crispy pizza base topped with spiced lamb and fresh kebab sauce. We totally get why this is Haaland's favorite.

Classic baked potato without foil. Kids love this one — crispy skin, fluffy inside.

Classic comfort food that never gets old. Tender meatballs with creamy mashed potatoes and lingonberry jam.

Quick and easy Spanish tortilla omelet recipe. A classic potato omelet with chorizo and cherry tomatoes that won't disappoint - perfect for tapas or lunch.

Thick, velvety carrot soup that actually fills you up — the pork strips on top make it a proper dinner, not just a starter.

Mild, balanced flavors from the Filipino kitchen — a proper weeknight stew that comes together fast and goes great over jasmine rice.

Warming, filling, and ready in under 40 minutes. Swap the risoni for leftover cooked rice or barley if that's what you've got.

Juicy meat, crispy skin, and potatoes that soak up all the good drippings — plus a fresh minty salad on the side. Solid family dinner.

Classic weeknight salmon with cabbage and potatoes — ready in 40 minutes and the whole family eats it.

Simple weeknight salmon that actually stays juicy. Pull it off the heat while it's still pink inside and let it rest — that's the whole trick.

Classic Italian minestrone — hearty, filling, and endlessly flexible. Beans and tomato are non-negotiable; everything else can shift with what you have.

Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.

Classic Swedish husmanskost — crispy potato pancakes with salty pork and tart lingonberry. Dead simple and seriously filling.

Pollock is a proper weeknight hero — quick to cook, full of flavour, and the caper-butter carrots take it somewhere special.

Ready in 20 minutes and made with vegetables you can find year-round. Hearty enough for a proper dinner, simple enough for any weeknight.

Perfect for a cold autumn or winter evening — salted lamb and root vegetables make a broth that warms you right through.

Crispy outside, soft inside — these go just as well with sweet applesauce as with salty bacon. Call them Kartoffelpuffer, Reibekuchen, or just rivekaker — they're worth making either way.

One pan, under an hour, and the chicken comes out juicy every time. The tomatoes burst into the potatoes and it's just really good.

Dead simple weeknight dinner — the vegetables and cream do their thing in the oven while you get on with life, then the salmon goes in for the last ten minutes.

Perfect way to use up leftover pinnekjøtt after the holidays. Hearty root vegetable soup where the meat warms through at the end and gives the whole pot incredible flavour.

Sunday dinner doesn't get much better than this — smoky pork, silky potato gratin, and a proper red wine sauce.

Perfect fridge-cleaner dinner — grab whatever root veg you have, fry it all up, and top with a runny egg. Done in under 40 minutes.