Oven-Baked Salmon Fillet

Name: Oven-Baked Salmon Fillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 800 g potato; 2 tbsp butter; 1 tbsp fresh parsley, finely chopped; 600 g salmon fillet; 0.75 tsp salt; 2 tsp lemon pepper; 1 tbsp margarine or oil for cooking; 800 g white cabbage or spring cabbage; 2 dl water for steaming

40 min

2 portions

salmon fish baked

Plan this

Classic weeknight salmon with cabbage and potatoes — ready in 40 minutes and the whole family eats it.

Instructions

1
Boil the potatoes in lightly salted water until tender. Toss with a bit of butter and finely chopped fresh parsley.
2
Cut the salmon into portion-sized pieces and brush them with a little oil. Season with salt and lemon pepper.
3
Lay the fillets on a baking tray lined with parchment paper. Bake at 180 °C for 10–15 minutes, depending on how thick the pieces are.
4
Cut the cabbage into wedges and place them in a wide pot with water, salt, and butter. Steam until just tender, then sprinkle with a little finely chopped parsley.